Rosetta by Elena Reygadas

Rosetta by Elena Reygadas

Description

Rosetta is one of the most popular and beautiful restaurants in Mexico City. Since it opened in 2010, it has reinvented what a Mexican restaurant can be: through sincere, ingredient-based cuisine that both revives and challenges tradition; through its commitment to serving local and seasonal produce grown by small-scale, sustainable producers; and through its location and attention to detail. All creating a vibrant and welcoming atmosphere. 

In her first cookbook, Elena Reygadas, chef and owner of Rosetta, shares a selection of her recipes from present and past. She also offers a series of reflections on many different topics: from the social and environmental impact of industrialised food, to personal recollections, to the history of little-known Mexican ingredients. 

Author: Elena Reygadas
Year: 2019
Publisher: BOM DIA BOA TARDE BOA NOITE / Editorial Sexto Piso

Price

350,00 kr