How to Eat a Peach by Diana Henry
Diana Henry is one the UK’s best loved food writers. She is the author of numerous best selling books and she has a weekly column in the Telegraph and hosts her own food-themed podcast. The cookbook is a collection of seasonal, themed menus designed to evoke memories, moods, time and place. The title comes from the recipe ‘white peaches in chilled moscato’, the idea for which Henry found while dining al fresco one night in Italy. The table next to her were served a bowl of peaches which they halved, pitted, sliced and dropped into glasses of chilled moscato; a dish, and cookbook, was born.
Authors: Diana Henry
Publisher: Mitchell Beazley