Relish the quiet space one can create around a simple tea with our exclusive new varieties by Tyst Te.
This Extra Hōjicha is a blend of first flush stems and Bancha leaves, harvested in the Kyoto region and sand roasted carefully according to artisanal production methods dating back to the Edo period. Hoijcha will enhance the flavours of any meal and can be enjoyed any time of the day due to its low levels of caffeine.
The stems, once roasted, develop a warm, solid and inviting nutty aroma, and the clear amber brew reveals caramel-like, toasted bread notes.
A fine and high-quality organic Kukicha made from the blend of first-harvest Sencha leaves and stems.
A bright yellow liquor with sweet and floral notes. Ideal for enjoying on its own or with food.